Showing posts with label neurotransmitter. Show all posts
Showing posts with label neurotransmitter. Show all posts

It May Be A New Year, But It’s The Same Old Brain

Biology concepts – learning, habit, long term potentiation, neural plasticity

50% of Americans will make at least one New Year
resolution, but a quarter of them won’t even make it
one week before relapsing. However, those who write
down a resolution are much more likely to make
changes than those who don’t make a specific
demand of themselves.
I swear, this year I’m going to get these posts written a month in advance. Really, I mean it this time. I know I said the same thing last year, but this time I’ve got a plan in place –- yeah, sure. Biology is stacked against me here; making new good habits is definitely an exception. Our brains function to make it hard to change our behaviors – but it is possible.

First things first, I am not a neurologist. I don’t even play one on TV, but we’re going to delve into some neuroanatomy and neurochemistry here. I’ll try to keep it from making your brain hurt.

Before diving into the gooey mess inside our skulls, we need to know that keeping a resolution means creating a new habit, or breaking an old habit and replacing it with a new one. But, what is a habit anyway?

A habit (from old French meaning “to hold” or “customary practice”) is an extreme form of learning, ingrained to such an extent that we do not think consciously about performing the behavior. But we still have the ability to turn the behavior on or off consciously. This is what separates a habit from an addiction. A poor man’s definition – if you have to decide to do it, it’s not a habit, and if you can’t decide not to do it, it’s an addiction.

William James was trained as a physician, but was
the first professor to start offering psychology classes
at the college level. His brother was novelist Henry
James, who wrote about the social corruption of
England versus the brash selfishness of America. His
father was a theologian who worried about the moral
evil have thinking about oneself, and Sigmund Fred was
a family friend. No wonder William went into psychology.
The philosopher and psychologist William James said, “99% of our behavior is purely automatic ….. all of our life is nothing but a mass of habits.” This is mostly true, we need to save our thinking for things that are important and undetermined, not for everyday things for which we can easily predict the outcomes and do not threaten our existence. You don’t think about putting one foot in front of the other when you walk, you look for the bus that may stop you dead in your tracks.

Habits are important, they keep us safe and alive for the most part. Good habits aren’t easy to make, while bad habits seem so easy. Bad habits are rewarded at more primitive levels of the brain, and the rewards are more tangible and shorter term. Good choices may be their own reward, but in terms of our brains, they aren’t as strong as a big ice cream sundae.

Rewards reinforce our habits and learning in a chemical sense as well. The reward centers of the brain release a neurotransmitter called dopamine, and we will see below that dopaminergic neurons are very important in learning, memory and making habits.

We need to know how our brains make habits if we want to increase our chances of keeping our resolutions. First comes intent and motivation, then comes learning, then comes making the learned behavior an unconscious act. As it turns out, there are brain centers for all of these, and they are all tangled together.

Dopaminergic neurons release and may respond to dopamine. They are involved in reward, learning, and in reinforcing learning to make habits. Dopaminergic neurons are located in many parts of the brain and a new study shows just how important they are in forming habits.

To help uncover the mechanisms of habit making, a mouse model has been developed that can’t form strong habits. A certain receptor was eliminated from dopaminergic neurons, and then the mice were taught new conditioned behaviors, like stepping on a lever to give them food. They could learn that the lever motion provided food, but they stopped after a while. Normal mice will learn the habit, and just keep stepping on the lever to get more and more food.

NMDA receptors contribute to LTP by allowing calcium
into the cell. This stimulates a retrograde signal that
causes the presynaptic neuron to release even more
glutamate. This stimulates more NMDA action and even
more calcium influx. This loop can literally remain
turned on for months!
Thereceptors in question work with dopaminergic neurons are there to reinforce signals and strengthen nerve firing. They are called NMDA receptors, and they respond to glutamate, an amino acid and important neurotransmitter. In the synapses (gaps, Greek; syn = together, and haptein = junction) between neurons, NMDA receptors bind glutamate and then allow sodium and calcium into the downstream neuron. These work in different ways to make the firing of the neuron stronger. Calcium in particular can keep the upstream neuron firing and keep stimulating the down-stream neuron. This leads to long-term potentiation (LTP).

LTP results in repeated firing of those neurons, from minutes to months in duration. Every time they fire, that individual pathway gets strengthened. This is the key to learning, called neural plasticity. When neural pathways are repeatedly used, they become strengthened and a behavior is learned or remembered. If they are not used, the connections fade away. Dopaminergic neurons are especially important because they can generate LTP through NMDA receptors but can use additional mechanisms as well.

Many parts of the brain are involved in habit formation, like those that link intent with action. Peter Hall at University of Waterloo near Toronto has been looking at intent and brain function, specifically, a portion of the brain called the superior prefrontal cortex (SPFC), located just behind that place on our forehead where you smack yourself when you do something stupid.

Some people have better SPFC function than others, and they find it easier to act on intentions and make behavior match intention. But good habits can increase SPFC function – see the end of the post.

Adolescent brains are maturing at an astonishing rate
during the teen years, but the maturation is uneven. This
means that they often revert to the more primitive,
emotional brain for decision making. The emotional brain
includes the reward center, so teens are more likely to make
habits based on short-term rewards. Good school work and
behavior habits are tough to develop in these befuddled brains.
Theprefrontal cortex is more than just the SPFC. A 2009 study showed that the ventromedial prefrontal cortex is important in self-control, while the dorsolateral prefrontal cortexis important in meeting goals. And we all know that we need some hefty self-control to keep resolutions.

The entire prefrontal cortex is a big player here, as this is the seat of the executive function, those functions of the brain that control and manage other thinking; like planning, problem solving, resisting immediate reward, and mental flexibility. It boils down to this: the PFC is the chief weigher of risk vs. reward and is the boss decision maker – although he often listens to the primitive brain that, “wants what it wants, when it wants it.”

The signaling from the PFC communicates with other brain areas that are needed for habit formation. These include the nucleus accumbens and the ventral tegmental area that are deeper and older. These just happen to be those reward centers we talked about that reinforce actions based on the pleasure they bring.

Dopaminergic signaling in the nucleus accumbens has a lot to do with LTP and plasticity. A 2012 study shows that dopamine in the nucleus accumbens works to reinforce strong signals while inhibiting weak ones. So burgeoning habits get reinforced and become strong habits, while changing habits is difficult because the signals to do so are inhibited. Plasticity isn’t an easy thing to induce.

For every resolution you make, there is an unconscious
resolution not to change. One reason habits
(good or bad) are hard to break is because they have been
successful to this point; you aren’t dead yet. Changing a
habit means a journey into the unknown, and change is
evolutionarily dangerous; why change what has hasn’t hurt
you yet? This is why bad habits that take a long time to
manifest are so insidious – like a chain-smoking 2 yr. old.
Anotherreason habits are hard to break is the reinforcers; those things that trigger the behavior are a part of our everyday lives. You need to stay away from these reinforcers (temptations might be a better word) because your brain remembers those reinforcers for a long time. It stores the contexts in which the habits are triggered and can bring back the behavior of the context is encountered again. It takes time for plasticity to weaken these pathways.

It takes willpower to keep yourself out of those situations where bad habits are reinforced. It turns out that your willpower is a real thing, requiring energy to work and it can actually tire out. First proposed by Roy Baumeister in 1998, he showed that when people are asked to employ willpower to resist a temptation, it became harder for them to resist a later temptation. We all know this is true.

In addition, it seems that people with the best self-control use their willpower less often. A 2012 study of Wilhelm Hofmann from U. Chicago showed that people should set up their environments to minimize their temptations, so their willpower was energized for when it was really needed. If you want to stop gambling, don’t go to the track – duh!

Let’s put together all we have learned and get some tips from the experts (Peter Hall at University of Waterloo, B.J. Fogg at Stanford, and others) on how to keep your resolutions.

Exercise affects habit formation. A 2012 study from Brazil
shows that running rats on treadmills induced plasticity
in the habit formation portions of the brain. Proteins and
genes that control the formation and function of synapses
were affected in the striatum – which includes the
dopaminergic neurons of the ventral tegmental area.
1) Make your goal something concrete, you can’t resolve an abstraction.

2) Focus on tiny habits that can be implemented in small doses until you can build it up to something bigger. Don’t say you will learn to play the banjo – say you will learn to play one chord. Then do it over and over.

3) Don’t just say you have intent, make the implementation concrete as well. Where and when will you practice the chord on your banjo?

4) Place your new behavior directly after a good behavior that is already a habit – you will be less likely to avoid it.

5) Reward yourself – even just a nice thought about your ability to meet your goal for that day. It will help reinforce the pathways.

6) Limit your temptations, this will help degrade the pathways that lead to the behavior you wish to change and reinforce the new pathways.

7) Get some exercise– superior prefrontal cortex function in making habits and good executive function improves with physical exercise.

Next week we can start a whole new story. If you think that you are a product of your mother and father’s genes, you are mostly right, but boy are there a lot of exceptions!


Wang, L., Li, F., Wang, D., Xie, K., Wang, D., Shen, X., & Tsien, J. (2011). NMDA Receptors in Dopaminergic Neurons Are Crucial for Habit Learning Neuron, 72 (6), 1055-1066 DOI: 10.1016/j.neuron.2011.10.019

Wang, W., Dever, D., Lowe, J., Storey, G., Bhansali, A., Eck, E., Nitulescu, I., Weimer, J., & Bamford, N. (2012). Regulation of prefrontal excitatory neurotransmission by dopamine in the nucleus accumbens core The Journal of Physiology, 590 (16), 3743-3769 DOI: 10.1113/jphysiol.2012.235200


For more information, see:

NMDA receptors –

Long-term potentiation –

Neural plasticity -
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=10&ved=0CG8QFjAJ&url=http%3A%2F%2Fwww.acnp.org%2Fasset.axd%3Fid%3D852ca1c4-ece9-4f2b-988d-bd6b5222e5ac&ei=9Ty-UKeYM9S80QHLtYHgBQ&usg=AFQjCNER4QfEVPqNhq6jrFAXfcQE4DVN_A

 

A Meal More Powerful Than The NFL

Biology concepts – genetic code, neurotransmitters

A turkey dinner with all the fixins can lead to a
satisfying nap. But the meal usually takes a little
longer than this to have an effect. This fellow might
be more affected by last night’s activities than today’s
meal.
Turkeydinner at Thanksgiving brings the family together, celebrates the bountiful harvest, and puts you to sleep just as the NFL games are ready to start. Many people think that if you eat less turkey and fill up on the other goodies you can escape the post-Thanksgiving meal sleepiness. Other people look forward to eating seconds and thirds and then stretching out on the couch for a long nap, forcing Aunt Ethel to sit in the chair with the spring that surprises you every once in a while.

The culprit, or the hero, in this eat and sleep saga is said to be the tryptophan in the turkey. Other people think that it is simply how much you eat, not the turkey's tryptophan, but it isn’t quite that simple. What is tryptophan, and is it indeed responsible for the snoring that follows Thanksgiving dinner?  Some background will help.

Tryptophan is an amino acid, one of the twenty standard building blocks of proteins. Each amino acid has a similar basic structure, as shown in the picture below. The central carbon has an amino group (NH3) on one side and a carboxylic acid (COO-) moiety on the other; hence the name – amino acid. The third side group is a simple hydrogen (H), while the fourth side (R) refers to any of several different side groups and is what makes one amino acid different from one another.

Tryptophan is an aromatic amino acid, meaning that its side group contains a six-sided carbon ring structure (each corner represents a carbon). It also has a second ring group of four carbons and a nitrogen. As such, it is the largest and most massive of all the standard amino acids. However, tryptophan is the least abundant amino acid in plant and animal proteins; it accounts for only 1-1.5% of the total number of amino acids in proteins.

Amino acids are the building blocks of proteins. The NH3
is the amino part and the COO is the acid part. The R is
different for each amino acid. On the left, you see that
tryptophan’s R group is a big structure with two different
rings (each angle where two lines meet stands for a carbon,
they just don’t write in each “C”). Two lines means a double
bond. In producing the protein, the COO of the last amino acid
added gets connected to the NH3 of the next amino acid to be
connected. Which amino acid it is determine by the mRNA
and the genetic code.

Tryptophan’slarge structure and intricate rings make it costly to produce in terms of ATP invested. In fact, it takes so much energy to make that we have stopped making tryptophan all together. Tryptophan is abundant in a number of food sources commonly available to humans, so over evolutionary time we have turned it into an essential amino acid. True, it is essential for life, but here the word “essential” means that we MUST get it from our diet, we cannot produce it ourselves.

Of the 20 standard amino acids, 10 are essential in humans (9 that we must eat and 1 that we make from an essential amino acid), but bacteria make them all just fine - although the parents of newborns may wish it wasn’t so. Gut bacteria make tryptophan or use the tryptophan we eat. They transform it into molecules they need to survive, but the byproducts of these reactions are skatole and indole – these are the precious little molecules that give dirty diapers that wonderful smell!

Tryptophan is different from many other amino acids in another way as well; it gets no respect from the genetic code. Each amino acid is coded for by a group of three RNA bases, together called a codon. Since there are four different bases in mRNAs (A, C, G, and U – remember that T is used in DNA but not RNA), then there are 64 different codons (4 x 4 x 4). This is more than the 20 amino acids that the codons code for, so most amino acids have two or three codons that signals that they should be added to the growing peptide. But tryptophan is encoded by only one codon (UGG).

It may make sense that an amino acid that is not used often in proteins might rate only one codon, but the amino acid methionine is used much more often than tryptophan, and it's only coded for by one codon as well (AUG). You know nature must have a reason why tryptophan has a single codon, we just don't know it yet.

The genetic code is how mRNA codons (3 bases sequences)
get translated into a signal to build proteins from specific amino
acids. The first base of the codon is represented by the biggest
letters (ACGU), the middle base is the middle size letters, while
the third position (wobble position) is usually where you see an
amino acid coded for by more than one codon. For instance,
serine is coded for by UCU, UCC, UCA, or UCG. But tryptophan is
only coded for by UGG. Three codons signal the protein to stop
growing, called stop codons (UAG, UAA, and UGA).
Eventhough it is used sparingly in proteins, tryptophan is an essential amino acid - don’t eat enough of it and you die. This is because tryptophan’s most essential functions have nothing to do with protein synthesis or structure – tryptophan is important to your brain function. The crucial neurotransmitter, serotonin, is synthesized only from tryptophan.

It takes two enzymes to turn tryptophan into serotonin (also called 5-HT).  First is tryptophan hydroxylase; hydroxylase means it splits water, here it adds an OH to tryptophan. Next, the amino acid decarboxylase removes a carboxylic acid (COOH), producing serotonin.

Amongst the many functions of serotonin are a few that are not brain related. Serotonin is released by enterochromaffin cells that line your gut to tell your gut to move. The movement helps push the food along your digestive tract, but serves a protective function.

If you eat something toxic, the enterochromaffin cells produce more serotonin – your gut moves much faster, and you get diarrhea. If even more serotonin is made and released, it moves through the bloodstream to your stomach and esophagus and causes you to vomit.

But it is in the CNS that serotonin has its significant activities. As a neurotransmitter, it is responsible for controlling how electric messages are passed from one neuron to another. When serotonin is released in the synapse (the gap between the upstream and downstream neurons) and is taken up by adjacent neurons, it produces a sense of well-being.

Where one neuron ends and others begin there is
a gap called the synaptic cleft. Different types of
neurons use different neurotransmitters, of which
serotonin is one. It is released into the synapse, and
adjacent neurons with serotonin receptors can be
stimulated to conduct a nerve impulse. The serotonin
is broken down in the synapse by MAO’s and taken
back up to produce more serotonin.
It isn’t surprising that depressed individuals often have low blood levels of tryptophan, as well as reduced serotonin. Classic treatments for depression include increased tryptophan intake, monoamine oxidase (MAO) inhibitors, and serotonin reuptake inhibitors (SSRI). With more tryptophan, you make more serotonin – problem solved. On the other hand, MAO’s break down serotonin, so their inhibitors enhance the action of tryptophan. SSRI’s prevent the reuptake, this leaves serotonin in the synapse longer. Both types of drugs make tryptophan more likely to be taken up by downstream neurons.

Unfortunate, but interesting, is the study showing that the suicidal thoughts that sometimes accompany anti-depressant therapies (TESI – treatment enhances suicidal ideation) use may be related to polymorphisms in one form of the tryptophan hydroxylase enzyme that starts the serotonin production from tryptophan.

When non-suicidal patients were compared to those with TESI or those who were suicidal without treatment, a pattern emerged. Only those with TESI showed a polymorphism pattern in the tryptophan hydroxlyase 2 (TPH2) gene. This polymorphism had previously been associated with suicide victims and major depressive disorder. It seems that a slight alteration in function of TPH2 due to a single nucleotide change can contribute to the genetic background of treatment induced suicidal thoughts.

The feeling of general well being induced by serotonin also participates in the sleep/wake cycle. So is tryptophan – through serotonin – responsible for the post-Thanksgiving nap? Well… yes and no, it's an accomplice in a larger conspiracy.

Serotonin is use to produce the hormone melatonin, and melatonin promotes sleep, so you could say turkey dinner promotes sleep. But turkey doesn’t have that much tryptophan! Tofu has much more tryptophan than turkey, but you don’t get a post-Chinese takeout urge to sleep, so what gives?

Melatonin is made from serotonin in the pineal
gland. Sunlight stimulates the suprachiasmatic
nucleus (SCN) which inhibits the pineal from
making melatonin. As the sun goes down,
inhibition is reduced, more melatonin is made
and released from the pineal, and sleep is
promoted.
The melatonin effect has to do more with how much of everything else you eat at Thanksgiving dinner, especially carbohydrates. Here is how it works – eating lots of carbohydrates causes a release of insulin into the blood (to reduced blood glucose levels). Another function of insulin is to promote the uptake of some amino acids (but not tryptophan) into muscle cells. This leaves the blood higher in tryptophan as compared to other amino acids than it would normally be.

The brain takes in amino acids through a neutral amino acid transporter, which now finds more tryptophan than other neutral amino acids, so the brain level of tryptophan goes up. More tryptophan in the brain, more serotonin – more serotonin, more melatonin. More melatonin = nap time! So if you want to avoid the post-Thanksgiving nap, eat the turkey and skip the mashed potatoes.

You didn’t know how much tryptophan controlled your daily life, did you? Well, there’s more. Tryptophan is also important in synthesizing niacin, a.k.a. vitamin B3 or nicotinic acid. Niacin is important in production of NAD/NADH for energy metabolism, for production of steroid hormones and balance of lipid forms in the blood, and as an anti-convulsant.

The tryptophan-niacin connection is made stronger by recent evidence that high dietary tryptophan can prevent epileptic seizures in mice. In this study, a whey protein called alpha-lactoalbumin (ALAC) was found to have much tryptophan, much higher levels than in most proteins. Feeding epileptic mice ALAC resulted in reduced numbers of seizures.

So even if you don’t want to sleep or think happy thoughts, you still need to eat food that contain tryptophan or niacin. And many of those foods are plants, because plants use tryptophan to control their own activities. Tryptophan is easily converted to auxins, a type of plant hormone. Auxins are responsible for several different plant behaviors, namely the falling leaves in autumn and ripe fruits all year long.

Here is an interesting attempt to get kids to read
history. During the spring, captive warriors were
killed by cutting out their hearts, then their skin was
flayed off their body, and the priests would wear them
around for 20 days. This was meant to celebrate the
god who sacrificed himself to allow a new growing
season to begin. This time period corresponds
 to when they would have had the lowest amount of
 tryptophan in their daily die. No - I wouldn't want
to be an Aztec sacrifice!
Having dietary choices for tryptophan is good, and plants provide our major source. However, cooking grains and corn reduces usable tryptophan and niacin levels dramatically, so poorer environments where corn is the staple food need also to have additional dietary sources of tryptophan. A deficiency of this amino acid leads to some disturbing conditions. Low tryptophan leads to low serotonin levels and agitation, insomnia, and depression. A study in the Archives of General Psychiatry stated that chronically low levels of tryptophan led to relapses of purging behaviors in bulimics.

More amazingly, studies in the 1970’s to 1990’s suggest that low tryptophan levels can lead to increases in religious fanaticism. Several studies from a single author correlate the Aztec human sacrificial ceremonies to the times of year when their diets depended more on foods that had less tryptophan. Think of all the lives that could have been saved by tofu!

But turkey is more than just tryptophan. You have to love an animal that has caruncles, a wattle, and a snood!


Musil, R., Zill, P., Seemüller, F., Bondy, B., Meyer, S., Spellmann, I., Bender, W., Adli, M., Heuser, I., Fisher, R., Gaebel, W., Maier, W., Rietschel, M., Rujescu, D., Schennach, R., Möller, H., & Riedel, M. (2012). Genetics of emergent suicidality during antidepressive treatment—Data from a naturalistic study on a large sample of inpatients with a major depressive episode European Neuropsychopharmacology DOI: 10.1016/j.euroneuro.2012.08.009


Russo, E., Scicchitano, F., Citraro, R., Aiello, R., Camastra, C., Mainardi, P., Chimirri, S., Perucca, E., Donato, G., & De Sarro, G. (2012). Protective activity of α-lactoalbumin (ALAC), a whey protein rich in tryptophan, in rodent models of epileptogenesis Neuroscience, 226, 282-288 DOI: 10.1016/j.neuroscience.2012.09.021

For more information or classroom activities, see:

Genetic code –


Neurotransmitters –
http://science.education.nih.gov/supplements/nih2/addiction/activities/activities_toc.htm

 
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