Showing posts with label animal. Show all posts
Showing posts with label animal. Show all posts

One Myrrh-aculous Christmas Gift


Biology concepts – synergism, multidrug resistant cancers

The Commiphora myrrha is the classic source for myrrh
resin. It is a short tree that grows in low moisture and
poor soil areas. Its branches are very thorny; some
propose that the crown of thorns Jesus is said to have
worn was made of myrrh twigs.
The three original Christmas gifts are usually listed as gold, frankincense, and myrrh, but why that order? Some say it is because you give gold to a king, frankincense was used by priests, and myrrh was used to anoint the newly dead.

The order goes along with representations of how he was born (as a king), how he lived (as a preacher), and how he died. But I think that sells myrrh short. True, it was used in consecrating and embalming dead bodies, but it is so much more. As with gold and frankincense, there is “myrrh” here than meets the eye.

Like frankincense, myrrh is a resin from a tree that grows in the Middle East, in this case Yemen, Somalia, Eritrea, and Ethiopia. Frankincense and myrrh trees even come from the same family, the Bursceraceae. Being deciduous trees, both frankincense and myrrh are exceptions to the rule that coniferous trees are more likely to be resin producers.

Myrrh resin is an oleo-gum-resin, since it is has essential oils (oleo) and long polysaccharides (gums), as well as resins. It is more complex than frankincense, containing over 300 individual secondary metabolites and other compounds. Being a more complex substance, it might follow that myrrh would have more uses than frankincense, both in ancient times and now. And here is an instance in biology when the logical answer is the correct answer. In addition to being used as incense in rituals and perfumes, it had other mystical properties. It was so prized that it was often worth more than gold.

Greek soldiers always carried myrrh in their travel kits because it was a potent antibacterial and anti-inflammatory agent. Being soldiers, they were likely to be wounded, and those wounds would get infected and swell. If they died, it is good that they had myrrh, because it was also used as an embalming agent and to consecrate the dead bodies.

In Greek mythology, Myrrha was a young lady who
committed an awful no-no, and was chased across
the desert by her father. The gods took pity on her
and turned her into a tree so she wouldn’t have to
run anymore. The myrrh resin that drips from the
tree is said to be her tears. But I don’t get the part
where she gives birth to Adonis while she is still a
 tree – family trees aren’t supposed to be literal.
In fact, the Egyptians were some of the first to use myrrh in this way. Combined with natron, a form of salt from the desert, they would stuff the bodies of the dead to pull out the water. This was a big part of the mummification process. The myrrh was there to prevent rotting and to help with the smell.

Myrrh smells good, but tastes horrible. In fact, the name myrrh originally came from the Aramaic word for bitter. To this day, the bitter taste of myrrh oil or powdered myrrh has limited it use in medicines. A recent study fiddled with making emulsions of myrrh in water in order to cover the taste, or adding fat-soluble compounds and using it as a suppository (there is usually good uptake of drugs from the south end of the gastrointestinal tract).

But the ancients still consumed myrrh despite the taste. It is said that someone gave Jesus myrrh dissolved in wine as a painkiller while he was on the cross. Others mixed it with red raspberry leaves to soothe a sore throat. Pliny the Elder wrote of using myrrh to kill bugs in wine and wine bottles before bottling the drink for transport and sale.

Though myrrh has been used for centuries, we have just started to explain how myrrh functions in these capacities. For example, it is now known that compounds in myrrh called terpenes can interact with opioid receptors in the brain. This is how they act as painkillers.

Myrrh and frankincense components are also being tested in combination as antimicrobial agents. Oils of myrrh alone can kill or slow down some microorganisms; so can oils of frankincense. But adding them together has been shown to be a case of 1+1=3.

This is a demonstration of the concept of synergism. Let’s say that one antimicrobial drug can kill or stop X number of organisms when given at a certain dose. It is often the case that as you increase the dose, you will kill or stop more organisms – up to a point. Almost any drug becomes toxic when you ingest a lot of it. The lowest amount you can give to do the job is the miminal effective dose, and the most you can give is the maximum recommended safe dose.

To get a bigger bang for your buck, sometimes you can add a second drug to the regimen. Drug 1 inhibits or kills X number of organisms and drug 2 affects Y number of organisms. Often, giving drug 1 and 2 together will then inhibit or kill X+Y organisms. This is an additive effect. Drugs with additive effects often work on different targets; they are like eating a foot-long hotdog from both ends. The hotdog goes away twice as fast because the two mouths aren’t competing for the hotdog.

The white dots are paper soaked in two different antibiotics.
They are put on a plate of bacteria (the hazy diagonal lines).
As the drugs diffuse out, they kill the bacteria (darker, clear
areas, but their concentrations go down the farther they
travel. But look between them, the area where they both are
low concentrations is a bigger cleared area (between red
lines). This is synergistic action.
Everyonce in a while, using drug 1 and drug 2 together gives you a bigger effect, greater than X+Y; this shows synergy. Synergistic effects are the exception, they don’t come around often and a researcher is lucky to find them. Synergism in drug activity can mediated by different mechanisms, but it may be caused by a second drug turning off the fall-back pathway a cell may use when the primary pathway is affected by the first drug - there are many redundant pathways in cells.

Synergism and additive effects are examples of pharmacodynamic effects, basically how the drugs work on cells. We will later see how some drugs have pharmacokinetic effects on each other.

When a group in South Africa tested two myrrh oils in combinations with three frankincense oils, they found that a combination of B. papyrifera and C. myrrha oils were synergistic in controlling both Cryptococcus neoformans, a fungus, and Pseudomonas aeruginosa, a gram negative bacterium.

The anti-inflammatory mechanisms of myrrh are just being worked out as well. Recent studies from South Korea indicate that myrrh stops the inflammatory process by inhibiting the production of molecules that promote inflammation. Their 2011 studyindicates that myrrh turns off the enzymes that produce nitric oxide, prostaglandins, and some inflammatory cytokines (messengers that have many effects) when inflammation was stimulated by LPS, a cell wall component of many bacteria called lipopolysaccarhide, also called endotoxin. LPS is responsible for things like septic shock and necrotizing enterocolitis.

Rheumatoid arthritis (arthus = joint, and itis =
inflammation of) is mediated by an autoimmune
process that brings much inflammation. Myrrh
has been used for hundreds of years as an anti-
inflammatory drug, but we are just now figuring
out why it works.
They added work in 2012 that shows that myrrh is very good at controlling inflammation after a rupture of the large bowel (usually cases peritonitis and is very dangerous). This is probably due to its ability to stop inflammation induced by the LPS of the gut bacteria and its ability to kill the organisms as well. Those wise men were really quite wise – they didn’t know why it worked, but they knew it worked, and that was enough.

But even they did not suspect the wonders of myrrh. It is cancer that one myrrh component is turning out to be a gift. There are several species of myrrh trees, and a couple, C. mukul and C. molmol, contain a compound called guggulsterone (I love saying that name out loud – go ahead, it’s fun). Guggulsterone is not necessarily toxic to cancer cells by itself, but it may solve a big problem in that currently affects many cancer treatments.

We talked a while ago about how bacteria have pumps to kick antibiotics out of their cell, and thereby prevent their action. Cancer cells also have a pump to do this with many cancer chemotherapeutic drugs. The most common of these is a membrane channel protein called P-glycoprotein (P-gp). This protein is present in some normal types of cells, working to pump out toxic compounds, like liver cells and skin cells. This means that cancer drugs on these types of cancers have a hard time staying on the cells.

P-gp pumps cancer drugs back out of cells with
the help of changing ATP to ADP. This can lead to
drug resistant cancers. We are looking for inhibitors
that might block the action of P-gp by taking away
its ATP or by competing with the drug for the pump,
so less drug is pumped out.
Other cells can up-regulate the production of P-gp once they start to receive the cancer drugs. Either way, it leads to multidrug resistant (MDR) cancers – a serious problem. Many attempts have been made to develop P-gp inhibitors, but most have been either ineffective or toxic.

Enter guggulsterone (let’s call it GGS for short) – new research shows that this compound can reverse MDR in several types of cancer. The mechanism is just now being uncovered, GGS can act as a competitive inhibitor of P-gp, meaning that it is pumped out just like the cancer drugs. But the more time P-gp spends pumping out GGS, the less time it is pumping out cancer drug, so it is more effective. It does not appear that GGS stops production of P-gp or other actors in this play, it just keeps them busy – but it does it without being toxic. This is a pharmacokinetic effect, one drug (GSS) has an effect on how another drug (cancer drug) is acted on by the cells, in this case by keep the drug in the cancer cell much longer.

In the cases of pancreatic cancer and gall bladder cancer, very new studies show that GGS in combination with the cancer drug gemcitabine, works much better than the drug alone. The combination causes higher levels of apoptosis in these cancers, perhaps through the action of keeping more drug in the cancer cells, but GGS may have other cytotoxic effects as well.

Osteoporosis leads to less dense bones, which can alter posture 
and lead to bone breaks. It looks like the guggulsterone in 
myrrh can prevent bone resorption after menopause. It may 
even increase density and be a treatment for bone breaks.
And this is the most amazing part, even though it may be inducing damage in some cells, a new use for GGS is to prevent damage to heart muscle cells (cardiomyocytes). The cancer drug doxorubicin (DOX) is a very good cancer killer, but its use is limited because it damages the cardiomyocytes. GGS has recently been found to protect cardiomyocytes from DOX damage by preventing the up-regulation of many pro-apoptotic proteins. But GGS helps kill cancer cells by promoting apoptosis – what gives? Become a biologist and find out, it can be your gift to the rest of us.

Next week – the biology of New Years’ resolutions!


Xu, H., Xu, L., Li, L., Fu, J., & Mao, X. (2012). Reversion of P-glycoprotein-mediated multidrug resistance by guggulsterone in multidrug-resistant human cancer cell lines European Journal of Pharmacology, 694 (1-3), 39-44 DOI: 10.1016/j.ejphar.2012.06.046

Wang, W., Uen, Y., Chang, M., Cheah, K., Li, J., Yu, W., Lee, K., Choy, C., & Hu, C. (2012). Protective effect of guggulsterone against cardiomyocyte injury induced by doxorubicin in vitro BMC Complementary and Alternative Medicine, 12 (1) DOI: 10.1186/1472-6882-12-138

de Rapper, S., Van Vuuren, S., Kamatou, G., Viljoen, A., & Dagne, E. (2012). The additive and synergistic antimicrobial effects of select frankincense and myrrh oils - a combination from the pharaonic pharmacopoeia Letters in Applied Microbiology, 54 (4), 352-358 DOI: 10.1111/j.1472-765X.2012.03216.x


For more information or classroom activities, see:

Myrrh –

Additive and synergistic effects in pharmacology –

Multidrug resistance in cancer –
http://mayoresearch.mayo.edu/mayo/research/chang_lab/

A Gift Worth Its Weight In Gold

Biology concepts – toxicity, trace elements

Say hello to the Holterman nugget of New South
Wales, Australia, supposedly the largest gold
nugget ever found. Strictly speaking, it isn’t a nugget,
but rather a huge vein of gold in a piece of quartz.
And Bernhardt didn’t find by himself, but he was a
shameless media hound and built himself a legend.
In 2ndcentury Rome, practitioners of Mithraism, a popular pagan religion of the time, had a feast on December 25 to celebrate the god Mithras, the “Invincible Sun.” This also coincided with other feasts for Saturn and the winter solstice. People gave gifts to one another during these holiday celebrations. This practice of gift giving was adopted by Christians when the pagan and Christian traditions were merged, as they often were.

Today, Christmas presents are most often associated with the gifts of the three kings who came to see the baby wrapped in swaddling clothes (although by the time they arrived, Jesus was already a toddler – camels will never be confused with jet planes). Their gifts were gold – a gift for a king, frankincense – a gift for a priest, and myrrh – a gift for one who was to die (used in burial rights).

These three gifts are not exempt from our search for biologic exceptions and amazement. In terms of biology, they are indeed gifts.  This week we will talk about gold, with the others to follow on successive posts, like the ghosts of Christmas past, present, and future.

At December 2012 prices, a 150 lb (69 kg) person has about 37 cents worth of gold in his/her body, excluding any dental work. Hardly worth trying to harvest, but nice to know you’re worth more than you thought. How did the gold get there and is it doing anything?

Living organisms rely on small amounts of some metals and other elements in order to carry out their metabolic reactions. As such, these elements that are needed in small amounts are called trace elements. Examples of important trace elements include selenium, iron, copper, iodine, and zinc. Zinc is probably the king of the trace elements, as it is used in over 200 different reactions in mammalian physiology.

Copper is used in many biochemical pathways,
and it is showing promise as an anti-inflammatory
agent. But NO! people - you can’t get the anti-
inflammatory effects by wearing the copper
bracelets or copper-impregnated compression
wear! On the other hand, copper impregnated
clothes are antimicrobial.
Zincworks to control what genes are activated to make proteins (zinc finger transcription factors), as well as DNA and RNA production and destruction. It is stored in the brain to control just how active some neurons become when stimulated, and plays an important role in neural plasticity – the reordering of neuron connections after experiences and sleep, you may know it as learning and memory. Make sure you take your zinc before studying for that big test!

Because you need only a “trace” of these substances to maintain growth, development and health, they are also called micronutrients. Their functions can be quite diverse. Iron is the oxygen carrier in hemoglobin, but you only need a trace in your diet because you are so good at preserving what you already have. Selenium is contained in a non-traditional amino acid called selenocysteine, which is important for antioxidant proteins (selenium replaces sulphur in the traditional cysteine).

The biologic rule is that gold is not a trace element! Supposedly, no living organism uses gold in its physiology, but you know there has to be an exception. In 2002, Russian scientists investigating a membrane bound enzyme of the aurophilic (au = gold, and philic = loving) bacteria, Micrococcus luteus, showed that the enzyme contained gold in its active site (the area that binds the molecule to be chemical reacted). The gold was important for converting methane to methanol, giving the bacteria a way to produce energy when traditional food sources were scarce.

But we, and presumably ever other organism don’t have this system, so why is there gold in our body? It turns out that we have many things in our body that we don’t use, they just accumulate, things like lead, mercury, cobalt, arsenic. Some are toxic at low levels and some are useful unless we get too much of them. We have discussed the problems associated with having too much iron, and copper excess can be toxic as well. We said zinc is important for many reactions, but too much zinc can hinder copper absorption and you can end up with a copper deficiency. This is just as dangerous as copper excess.

The liver is the site of much detoxification in the body.
Two systems are at work, one to break down or modify
fat soluble toxins, and the other to prepare them and
water soluble toxins for elimination in the bile or urine.
Toxic heavy metals often just get stored in the liver and
cause damage later.
If the element itself or amount of the element is toxic, then we have to get rid of some; this is the job of the liver. In some cases even gold can be toxic; as we accumulate more and more gold in the liver and kidney, it can disrupt their functions. Poor liver and/or kidney function – you die. The classic form of toxic gold found in nature is called gold chloride or “liquid gold,” which causes organ damage in humans and severe toxic effects in other organisms, but there is an exception.

A microbiologist and a professor of electronic art at Michigan State Universityhave worked with a bacterium that can withstand gold chloride levels that would kill every other known organism. They found that Cupriavidus metallidurans was hundreds of time more resistant to gold chloride than any other organism.

C. metalliduranstakes in the gold chloride and processes it to pure 24 karat gold, and then deposits it in a thin layer as part of the community of proteins and insoluble products that the bacteria builds around its colony. These organized layer of proteins, lipids and carbohydrates are called biofilms, and are being recognized as very important in bacteria ecology and pathology. In the case of C. metallidurans, the biofilm is intrinsically valuable to Wall Street.

Other organisms accumulate gold as well – bacteria, fungi, algae, fish, etc., but as does everything else in biology, it starts with the bacteria. It turns out that some bacteria excrete high levels of acidic amino acids – aspartate and glutamate (atemeans acid). Yes, amino acids that are used to build proteins are organic acids, hence the name.

To dissolve gold out of powdered and broken rock,
many mines like this one in Brazil spray the ore with
sodium cyanide in water. They collect the runoff and
precipitate out the purer gold. I guess they don’t worry
about all the living things contaminated with the
cyanide.
Thebacterium Chromobacteriumviolaceumactually makes and excretes cyanide. Cyanide binds stably to gold and silver, so it is used in gold mining to bind and concentrate very fine gold particles in rocks. Then the gold can be collected and precipitated. These examples show that if gold is in the immediate environment of these various organisms, it can be dissolved by the organic molecules and taken up by the bacteria when they feed.

Once gold is consumed and stored by the bacteria, it enters the food chain; millions of organisms feed on bacteria, and millions of organisms feed on the feeders, and so on. Eventually, we end up eating a little gold as well. This is similar to how fish that ingest food and swim in water contaminated by mercury runoff can end up increasing the human levels of mercury – the difference is that mercury is much more toxic than gold.

The accumulation of gold in sedentary organisms may provide someone with a gold rush. A 2010 study showed that the saprobicfungi (those that feed on decaying material) around an existing gold mine contain much higher levels of gold than ectomycorrhizalfungi (those that are parasitic) in the same area.  The accumulation of gold in soil bacteria and fungi may be able to provide scientifically astute miner with clues as to where they should dig the next mine!

The blue toadstool  (Entoloma hochstetteri) is an
example of a saprobic fungus. It gains all the
nutrients it needs from the soil and from decaying
organic material. Therefore, it picks up and
accumulates other things in the soil – like gold maybe.

 Bacteria may prove even more important to miners. December 2012 evidence indicates bacteria that dissolve and ingest gold in the rocks and soil purify it to some degree. When they form biofilms, the gold becomes insoluble again, and nuggets or flakes are formed. Veins of gold may be due to bacterial byproducts and corpses flowing into cracks in the rocks. Makes you look at your gold ring differently, doesn’t it.

We might be able to thank gold-loving bacteria for more than our jewelry – gold is finding its way into medical treatments and tests these days.  Because gold was rare, pure, inert, and costly, early physicians thought it just had to be good for you. Many remedies had gold incorporated into them, including a popular cure for alcoholism called the Keely cure.

The cure was so widely accepted (and patented by Dr. Keely) that even Theodore Roosevelt himself sent his brother, Elliott, to Dr Keely’s clinic in Dwight, IL to be cured of his addiction. It didn’t work, Elliott drank to the point of depression, and died from injuries that resulted from his jumping from a window.

More recent uses of gold include as an anti-inflammatory agent rheumatoid arthritis, including a compound called aurothiomalate. Just how this works remains a mystery, but a 2010 study in chondrocytes (the cells that make cartilage and are present in joints) showed that this drug down-regulates a signaling enzyme (MAP kinase phosphatase 1) that is important for expression of several inflammatory proteins, including cyclooxygenase, p38 MAP kinase, matrix metalloproteinase-3 and interleukin-6.

The aquatic or semi-aquatic plant Bacopa caroliniania can
be loaded with gold nanoparticles and made to give off
light.  Depending on the energy of the UV light shone on
it, it can glow from green to gold to red. Someday, maybe
our tree lined streets will have natural streetlights.
Gold isfinding a home as a treatment in other conditions as well including in cancer, viral infections, and parasitic diseases. But gold is being used most often as a carrier. Because gold is practically inert, nanoparticles of gold can be used to carry drugs to specific targets or to be used as imaging agents to illuminate very small structures.

Most spectacularly, gold may help light a dark world. Plants can now be grown with gold nanoparticles that are small enough to be taken up into the leaf cells. When exposed to UV light, the gold releases energy at a wavelength that stimulates chlorophyll to bioluminesce. The plants actually give off light like natural street lights.

That’s a lot of biology for a hunk of metal used for wedding rings and retirement watches – a way cool gift for any biologist. Next week, the biology of frankincense.

  Nieminen, R., Korhonen, R., Moilanen, T., Clark, A., & Moilanen, E. (2010). Aurothiomalate inhibits cyclooxygenase 2, matrix metalloproteinase 3, and interleukin-6 expression in chondrocytes by increasing MAPK phosphatase 1 expression and decreasing p38 phosphorylation: MAPK phosphatase 1 as a novel target for antirheumatic drugs Arthritis & Rheumatism, 62 (6), 1650-1659 DOI: 10.1002/art.27409

 Levchenko, L., Sadkov, A., Lariontseva, N., Koldasheva, E., Shilova, A., & Shilov, A. (2002). Gold helps bacteria to oxidize methane Journal of Inorganic Biochemistry, 88 (3-4), 251-253 DOI: 10.1016/S0162-0134(01)00385-3
 

As A Bird - It's No Turkey

Mr. Carlson and Herb Tarlek had to deal with the
aftermath of bombing Cincinnati with live turkeys.
The line about turkeys being able to fly is one of the
most famous in TV history. But he should have at least
questioned whether they could fly, there are more than
50 species of flightless bird alive as we speak.

In a famous 1978 episode of the TV sitcom, WKRP In Cincinnati, station manager Arthur Carlson releases turkeys from a helicopter to a waiting crowd below as part of a holiday publicity stunt. The birds crashed to the ground (off camera), as intrepid reporter Less Nessman described the carnage. You can find the entire episode here; it’s as funny now as it ever was.

This comedy had a 1940’s parallel in real life, when the town of Yellville, Arkansas dropped Thanksgiving turkeys off the courthouse roof for several years in succession, and then from low flying planes. They didn’t seem to have any qualms about the flight problems of the domesticated turkey.

In contrast, the North and South American wild turkeys would have survived the stunts. In the genus Meleagris, there are several species of wild turkey, and they can and do fly short distances. In fact, they spend their nights perched in the low branches of trees from Maine to Peru.

The Aztecs introduced the Spanish to Southern Mexican turkeys (Meleagris gallopavo gallopavo), who took them back to Europe in the 1520’s. The Spanish trade capital at the time was Turkey, and from there turkeys spread all across the continent by the 1550’s. Therefore, the English called them turkeys, because they thought the birds originated in Turkey.

The Meleagris g. gallopavabirds brought back to Europe were domesticated and became the eating turkeys of today. They were bred for large breast muscles, and being raised in domestication caused them to lose much of their flying musculature; the domesticated turkey is flightless and mimics a bowling ball when released from a helicopter.

Here’s proof for you city folks that turkeys can fly.
Their perch is bird-like, drawing up one leg. This might
be to conserve heat, or to change their outline and
make them look like a plant in order to avoid predation.
Truly, that is one hypothesis… I mean it….really I do.
In animals, only birds have a vertical extension (keel) on their breastbone to allow for attachment of the large breast muscles required for flight. Birds are also the only animals to have fused collarbones, called a furcula. This bone attaches to the muscles important in the down stroke of wings, and also helps to pump air into the lungs - we know this structure as the wishbone. The furcula is more massive in the middle, and can flex and act like a spring during flight.

We use the furcula as a sign of good luck, but for domesticated turkeys it is just an unfortunate reminder that they used to have a fighting chance at avoiding a gravy bath. It's ironic that breeding to increase the size of their flight muscles is exactly why the domesticated turkey can’t fly.

Over many generations, the domesticated turkey’s muscles have become too big to allow it to fly and its legs have becomes shorter, so it has a hard time running. In fact, they are so large and cumbersome that they can’t even mate; they are inseminated artificially in order to breed them further. Many have been bred for white plumage, so that the small pin feathers left after plucking are harder to see.

But the noble turkey (Benjamin Franklin suggested the turkey as our national bird) can trace its line back to about 1100 CE, with the Spanish entering the picture about 400 years later. But new evidence suggests turkeys were raised in captivity much earlier than either of these estimates.

A recent study based on excavations of Mayan ruins shows that as early as 300 BCE there were male, female, and juvenile M. gallopava within the settlements, and some reduced flight morphology suggests that they had begun to be domesticated by that time. What is more, the native turkeys in southern Mexico were M. ocellata, not M. gallopava (from northern Mexico and America), suggesting that trade in the animals with the north had already commenced by this time period.

All this traveling suggests that by the time the pilgrims landed in Massachusetts they were already familiar with the turkey, and its inclusion in the first Thanksgiving feast was probably not a surprise to them. There is no evidence that turkey was the served at the first Thanksgiving, but it makes sense; both cultures were familiar with the bird. American Indians even had tribes named for turkeys and believed that their feathers had mystical powers; Central American Indians had turkey gods.

I find it a little odd that the turkey was revered as a god, considering its looks – that is truly a face only a mother could love. It has appendages and little growths everywhere. If a turkey spins its head around when startled, it could slap itself silly! But as nature proves again and again, everything has a purpose – or did.

You can see the differences between wild turkeys and those bred 
for lots of meat. True, the domesticated version is puffed up in
a display, but he is much bigger weighing twice as much as 
the wild version on average (16-50 lb.s/7.25-22.5 kg for domestic).

The fleshy appendage around the head a throat of many bird species is called the wattle. In turkeys, the wattle hangs from under the beak and down the throat, but in pheasants it is located around the eye and cheek. Another name for this structure is the dewlap, and many animals have these. Even your grandmother might have a dewlap under her chin or upper arms!

The wattle is a mark of sexual dimorphism in many birds (di = two, and morph = shape). The males and females look different in species that are sexually dimorphic. It is hypothesized that birds’ wattles are a form of ornament for mate selection. A male with a larger wattle may be seen as more fit and a may have more reproductive success. The hypothesis states that a large ornament is energetically costly, so only the strongest, most disease resistant males will be able to survive the cost of a large ornament and still live to reproduce.

In terms of the female turkey, picking a male with a bigger wattle would be the same as picking a male with stronger genes. Indeed, a 2010 study in pheasants showed that there were different immune genotypes (MHC, major histocompatibility complex) associated with wattle size. The functional difference between the different MHC genotypes is not known, but they did show a significant difference in the genotypes of males with larger wattles, and those are the more highly preferred mates, so it may also represent stronger MHC types.

But domesticated turkeys don’t worry about selecting mates or appearing healthy, all decisions are made by the breeder, so why do they still have wattles? It may be because their breeding is anything but true natural selection, but it may also be that the wattle has another function. Being highly vascularized (having many blood vessels), the wattle can release body heat by placing a large amount of blood close to the surface, thereby acting as a physiologic control.

Use this picture to memorize the parts of the turkey’s
head.  Cousin Eddie asked Clark to save him the neck
in National Lampoon’s Christmas Vacation, but I doubt
that anyone ever specifically for the snood! There are
no snood recipes - believe me, I looked.
On top of a turkey’s head and down its wattle are smooth surfaced growths called caruncles. At the base of the wattle are larger growths called the major caruncles (not very imaginative). The exact function of the caruncles is not known, but they are significantly larger on males than on females, so sexual ornamentation might be one of their functions. Together, the wattle and caruncles are also a mood detector. When threatened or ready to mate, the wattle on a tom turkey will turn bright red.

Thestrangest part of a turkey’s head is the snood. The English word “snood” was around long before the English were aware of turkeys. It referred to a decorative hair net or bag worn by women on the back of the head to confine their hair. The resulting mass of hair does look something like the snood that hangs over a turkey’s beak, and this might be where the name came from (see below).

While many animals have wattles, and several different kinds of fowl have caruncles, the turkey is the exception in that it is the only animal with a snood. Its functions may be similar to those of the wattle and caruncles, as they are much larger in males than in females. The snood length in males is linked to testosterone levels, and males are more likely to dominate or steal food from shorter snooded (just made up that word) males than long snooded (there it is again) ones.

I haven’t found any documentation that the turkey
snood is named after the hair snood, but it makes sense.
The snood as a garment makes a comeback every 100
years or so, now they are all the rage in McDonalds and
abattoirs (slaughterhouse) –turkeys with snoods are
processed by workers wearing snoods!

But turkeys are rarely served with the head intact, and eating them is what we are most interested in at Thanksgiving. Like chickens, turkeys have both dark and white meat. The difference in color is due to the makeup of the muscles and how they store and use energy.

The red meat of mammals and the dark meat of birds are similar in that they contain high amounts of myoglobin. The muscles that have myoglobin are for prolonged use; muscles used most of the time require lots of oxygen to make lots of ATP. Myoglobin is to muscles cells what hemoglobin is to red blood cells; it is a molecule that binds and holds oxygen. In the muscle cell, the myoglobin will release the oxygen as needed to allow the muscle to make more ATP and then use that ATP for contraction.

Myoglobinis highly pigmented, so the muscles look darker (redder). When denatured by temperature, the myoglobin turns a tan to dark brown color, giving the cooked meat its look.

Myoglobin is structurally similar to hemoglobin, in that it
looks like one of hemoglobin’s subunits. Each subunit in
hemoglobin can carry one oxygen molecule, but act in
cooperative behavior; the first one is hard to bind, the
second is easier and so on. Myoglobin stores oxygen within
the muscle cell. The more you exercise that muscle, the
more myoglobin it will produce.

White meat, on the other hand, has much less myoglobin. Why? The muscles with white meat (like flight muscles) need energy in short bursts, perhaps to evade predation. To do this, they need less oxygen most of the time, but need lots of glucose some of the time. Therefore, they have less myoglobin but more glycogen (a storage form of glucose) so they can react quickly, rather than waiting for the blood to bring more glucose. The glycogen makes the cooked meat look white and glossy.

So, we have a big bird (did you know that Big Bird’s costume is made of turkey feathers painted yellow?) providing us with a big meal on a big holiday. Next week, we look at a final implication of immune responses and when infections might be helpful - sick bacteria are good for us.


Baratti, M., Ammannati, M., Magnelli, C., Massolo, A., & Dessì-Fulgheri, F. (2010). Are large wattles related to particular MHC genotypes in the male pheasant? Genetica, 138 (6), 657-665 DOI: 10.1007/s10709-010-9440-5

Thornton, E., Emery, K., Steadman, D., Speller, C., Matheny, R., & Yang, D. (2012). Earliest Mexican Turkeys (Meleagris gallopavo) in the Maya Region: Implications for Pre-Hispanic Animal Trade and the Timing of Turkey Domestication PLoS ONE, 7 (8) DOI: 10.1371/journal.pone.0042630
For more information or classroom activities, see:


Sexual dimorphism –

Myoglobin –
http://www.getbodysmart.com/ap/respiratorysystem/physiology/gases/myoglobin/animation.html

 
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